'Julian’s in Hoylake is a restaurant where it’s all about the food, and the food is incredible'
It's that time of year again!
We're taking bookings for the festive season – including Christmas Day itself.
Menus
From Cumberland sausages to Chateaubriand, there is something to suit everyone's palate at Julian's
Offers
Fish and Chips, Have It All Thursdays and Tuesday wine offers – don't book without checking out our special offer days!
When and where
Julian's Restaurant is at 20 Birkenhead Road, Hoylake, Wirral. We're open from 6pm from Tuesday to Saturday – call 0151 632 6241.
Julian has been cooking since he was 12.
Our head chef first worked in a kitchen at the Bake House in Ruthin as a schoolboy. At 18 he joined the four star Chester Grosvenor Hotel where he worked for 14 years, catering for various Royal Weddings on his way to being made Sous Chef. He has owned Julian's since 2004.
'This jewel of taste never fails to deliver'
Market Menu
Our flagship menu includes such delights as Chateaubriand and Vale of Clywd Lamb Gigot – plus ever-changing vegetarian options
Puddings
You won't be able to resist something from our pudding menu – which includes Julian's renowned bread and butter pudding
Table d'hôte menu
Two courses (starter and main or main and pudding) for just £15.50 from Tuesday to Thursday; £18.50 on Fridays and Saturdays
Look tempting?
Our dessert menu is something else
Children's Menu
Everything on our children's menu is made with the same fine freshly prepared produce as the rest of our menus
Reviews
From the Liverpool ECHO and TripAdvisor to customer reviews, find out what our customers have to say about us
Wine menu
Our wine menu ranges from deep reds to light whites and even some bubbles if you're in a sparkling mood!
'Paul Hollywood and Mary Berry should call in here when they’re next on the Wirral for a dessert masterclass'