Tuesday, Wednesday and Thursday: £17.95
Friday and Saturday: £19.95
Home Made Soup of the Day
Selection of soups prepared daily, served with home baked bread and butter
Home Cured Gravadlax
Scandinavian style salmon seasoned with moutarde de meaux, dill and sea salt.
Served with marinated artichoke, rocket and soured cream.
Mushrooms en Croute
Mushrooms sautéed in butter, white wine, cream and nutmeg. Served in a baby yorkie.
Charentais Melon Parma Ham
Slices of chilled juicy melon, blanketed with the best Italian Parma ham and aged balsamic drizzle.
Smooth pate flavoured with orange and cognac.
Accompanied by Maltaise sauce (orange hollandaise) and a grain salad.
Including potatoes and vegetables of the day
Welsh Turkey Crown (It’s not Christmas without turkey)
Succulent local free range turkey with Julian's stuffing, sausage and cranberry sauce.
Clwydian lamb slow cooked with rosemary, garlic and smoked paprika.
Wirral Pheasant Supreme
Local young pheasant breast. Pan fried with toasted almonds, craisins and Marsala cream.
Prime loin of Welsh beef, flattened and cooked in brandy, Dijon mustard, mushroom and parsley sauce.
Grilled Atlantic Cod
Loin of fresh cod seasoned and grilled with peeled prawns, capers, fried cabbage and lemon wedge.
Slices of chicken breast cooked in a lemon sauce with a hint of chilli. Served with savoury pancake.
Somerset Brie and Apple Tart
Baked in delicate pastry case, with a rich Italian tomato compote