Tuesday, Wednesday and Thursday: £17.95
Friday and Saturday: £19.95
We are also open on Christmas Day: Four courses plus coffee for £72.
Julian's Soup of the Day
Selection of soups prepared daily, served with home baked bread and butter
Dee Salmon Platter
Home cured gravadlax, smoked salmon and flakes of poached fillet of salmon.
With capers, gherkin and lemon dressing
Apple, Celery and Roquefort Salad
Tossed with mixed leaves, pickled cucumber and Italian plum tomatoes.
Smoked Haddock Pate
Smooth pate quenelle on a toasted garlic crostini with wild rocket.
Mediterranean Vegetable Tart
Served warm with Julian's piccalilli.
Including potatoes and vegetables of the day
Welsh Turkey Crown (It’s not Christmas without turkey)
Succulent local free range turkey with Julian's stuffing, sausage and cranberry sauce.
Highland Venison Loin and Haggis
Slices of tender loin. Marinaded in port and brandy. Seasoned with fresh thyme, sea salt and black pepper. Pan fried with Macsween haggis and reduced juices.
Cod, Salmon and Crayfish
Layers of fresh fish in a creamy crayfish and Noilly Prat sauce.
Supreme of Chicken au Citron
Boneless chicken breast, sautéed and served in a sharp lemon sauce with crispy noodles.
Welsh Rib Eye Steak
Mature steak from the Vale of Clwyd, grilled to your liking with wild mushrooms and glace de viande.
Asparagus, Devon Blue and Pea Tart
With straw potatoes and rocket.