Our flagship menu. Starters and main courses may not be included as part of the Table d’hôte menu
Soup du Jour £5.95
Choose from a selection of delicious soups made by Julian. Served with home baked bread.
Menai Moules Mariniere £7.95
Anglesey mussels scalded in white wine, cream, garlic and chives. With crusty bread.
Julian's Cured Gravadlax £8.95
With Moutarde de Meaux, dill & sea salt. Roast beetroot, peeled prawns & lemon creme fraiche.
Smoked Chicken Waldorf £8.95
Slices of smoked chicken breast with apple, chestnuts, raisins, iceberg lettuce, anchovy and
herbed croutons. Tossed with Julian's Waldorf dressing.
Asparagus, Pimento and Artichoke Salad £7.95
With toasted pine nuts, Kalamata olives, plum tomatoes and creamed cheese & chive.
Including potatoes and vegetables of the day
Salmon Wellington £17.95
Delice of fresh salmon wrapped in puff pastry with baby leaf spinach, cream cheese and beurre blanc.
Grilled Dover Sole £26
Seasoned with sea salt, black pepper and dill. Cooked and served on the bone with lemon and capers.
A classic dish. Half a fresh lobster cooked in brandy, cheese and mustard sauce.
Jamaican Jerk Chicken £17.95
A complexity of flavours worth the time to prepare. With orange and lime sauce to tone down the spice.
Medallions of Clwydian Pork £17.50
Choice cuts pan fried with morel mushrooms, shallots and tarragon. With Masala & cream reduction.
Vale of Clwyd Spring Lamb (30 minutes to order) £19.50
Rack of Welsh lamb coated with dijon mustard & crumb. Roasted with port jus and rosti potato.
Please ask for today's vegetarian option £14.50
Chateaubriand (serves two) £47.95
A feast to behold! 550g head of Welsh fillet, matured for 36 days. Served with field mushrooms, herb tomato, fried potatoes and onion rings. Accompanied by béarnaise sauce
Fillet of beef £23.95
250g Welsh fillet, matured for 36 days. Served with buttered mushrooms, cherry tomatoes and straw potatoes.
T Bone Steak £21.95
500g mature Porterhouse steak, served with field mushrooms, herb tomatoes and fried onions.
Optional rubs for your steak
Cracked black pepper/Cajun/Asian/Espresso and chilli
Sauces to accompany your steak
(Freshly prepared - please order with your steak)
Béarnaise, Chasseur, Diane, Chilli & Tomato £3.45
Garlic and Burgundy, Perigourdine (Madeira, Pate and Truffle Oil), Stilton and Port, Pink/Black Peppercorn & Brandy £3.95
Ribeye and Halloumi £19.95
Mature rib-eye steak garnished with tomato, red onion and Julian's dressing (sour cream, mayo, dijon and Lea and Perrin's)
Vale of Clwyd Lamb Gigot £18.95
Choice cut of Welsh lamb flavoured with mint. Served with chips and herb tomatoes.
Dressed green salad £3.95
Apple, celery, cucumber, grapes, leaves, melon, peppers (as available)
Dressed garden salad £3.95
Celery, cucumber, grapes, leaves, peppers, strawberries, tomato
Bowl of Kalamata olives (including stones) £3.50
Freshly cut chunky chips £3.50
Fresh garlic bread £3.25