Market Menu

Market Menu

Our flagship menu. Starters and main courses may not be included as part of the Table d’hôte menu


Soup du Jour £5.75
Choose from a selection of delicious home-made soups. Served with Julian's home-baked bread.

Andean Quinoa Salad £7.95
Roast butternut squash, fete cheese and avocado forming a salad with quinoa and dijon dressing.

Salmon Plate £8.95
Slices of Scottish smoked salmon, home cured gravadlax, cream cheese, capers and pickled mouli.

Goats Cheese Tartlet – £8.95
Creamy Welsh goats cheese baked in short crust tartlet with soft leeks and bacon. Served with apple and cherry tomato salad.

Salt and Pepper Squid £8.95
Fried pieces of squid served with crispy cabbage, remoulade sauce, jalapeno peppers and iceburg lettuce.

Market Menu at Julian's Restaurant, Hoylake, Wirral


Including potatoes and vegetables of the day

Sticky Duck £17.50
Breast of Gressingham Duck marinaded in honey, soy sauce, garlic, lemon zest and balsamic vinegar. Pan fried and served with sauteed kale, chestnuts and pineapple.

Venison Medallions  £20.50
Loin of Highland venison pan fried with wild mushrooms. Served on a haggis crouton with a reduction of redcurrant and whisky.

Welsh Lamb Trio £17.50
Lambs liver, sweetbreads and noisette. With shallots, thyme and redcurrent jelly.

Feather & Shell £17.50
Chicken breast stuffed with peeled Atlantic prawns. Cooked in Pernod, cream and fennel seeds.

Bass Ecossaise £18.50
Fillets of wild Bass rolled in oats and pan fried. Served in a cream and Drambuie sauce.

Please ask for today's vegetarian option £14.50

Chateaubriand (serves two) £45.95
(A feast to behold!) 550g Head of Welsh fillet, matured for 36 days. Served with field mushrooms, herb tomato,  fried potatoes and onion rings. Accompanied by béarnaise sauce

Fillet of beef £22.95
250g Welsh fillet, matured for 36 days. Served with buttered mushrooms, cherry tomatoes and straw potatoes

T Bone Steak £20.95
500g mature Porterhouse steak, served with field mushrooms, herb tomatoes and fried onions.

Optional rubs for your steak
Cracked black pepper/Cajun/Asian/Espresso and chilli

Sauces to accompany your steak
Freshly prepared - please order with your steak)

Béarnaise, Chasseur, Diane, Chilli & Tomato £3.45
Garlic and Burgundy, Perigodine (Madeira, Pate and Truffle Oil), Stilton and Port, Green Peppercorn and Brandy £3.95

Ribeye and Halloumi £19.50
Mature rib-eye steak garnished with tomato, red onion and Julian's dressing (sour cream, mayo, dijon and Lee and Perrin's)

Vale of Clwyd Lamb Gigot £17.50
Choice cut of Welsh lamb flavoured with mint. Served with chips and herb tomatoes.

Market Menu at Julian's Restaurant, Hoylake, Wirral
Market Menu at Julian's Restaurant, Hoylake, Wirral

Side orders

Dressed green salad £3.95
Apple, celery, cucumber, grapes, leaves, melon, peppers (as available)

Dressed garden salad £3.95
Celery, cucumber, grapes, leaves, melon, peppers, strawberries, tomato

Bowl of Kalamata olives (including stones) £3.50

Freshly cut chunky chips £3.50

Fresh garlic bread £3.25

Bruschetta £4.25

Market Menu at Julian's Restaurant, Hoylake, Wirral

Food allergies and intolerances?

Please speak to our staff about the ingredients in your meal when making your order. Thank-you.