Market Menu

Market Menu

Our flagship menu. Starters and main courses may not be included as part of the Table d’hôte menu


Soup du Jour £5.75
Choose from a selection of delicious home-made soups. Served with Julian's home-baked bread.

Fried Calamari £7.95
Battered calamari rings deep-fried with lemon mayonnaise and seaweed salad

Applewood Smoked Salmon £8.95
Accompanied by beetroot, apple, horseradish and lemon

Diver-caught Orkney Scallops – £9.95
Lightly grilled with herb and saffron butter and black pudding

Sweetbread Waldorf Salad £8.95
Tender pieces of pan-fried lambs sweetbreads with apple, celery, walnuts, raisins and Warninks advocaat dressing

Market Menu at Julian's Restaurant, Hoylake, Wirral


Including potatoes and vegetables of the day

Diver-caught Orkney Scallops £19.50
Lightly grilled with herb and saffron butter and black pudding

Duck confit £17.50
Julian's duck confit (Jackie's favourite!) with red cabbage and a hoisin and orange glaze

Welsh Lamb Trio £17.50
Lamb's liver, sweetbreads and noisette. With shallots, thyme and redcurrant jelly

Hake en Papillote £18.50
Fillet of Atlantic hake steamed in a parcel, flavoured with black pepper, pastis, asparagus and white wine

Chicken Chasseur £16.50
Boneless chicken breast, pan-fried with white wine, tarragon, mushrooms and tomato

Please ask for today's vegetarian option £14.50

Chateaubriand (serves two) £45.95
(A feast to behold!) 550g Head of Welsh fillet, matured for 36 days. Served with field mushrooms, herb tomato,  fried potatoes and onion rings. Accompanied by béarnaise sauce

Fillet of beef £22.95
250g Welsh fillet, matured for 36 days. Served with buttered mushrooms, cherry tomatoes and straw potatoes

T Bone Steak £20.95
500g mature Porterhouse steak, served with field mushrooms, herb tomatoes and fried onions.

Optional rubs for your steak
Cracked black pepper/Cajun/Asian/Espresso and chilli

Sauces to accompany your steak
Freshly prepared - please order with your steak)

Béarnaise, Chasseur, Diane, Chilli & Tomato £3.45
Garlic and Burgundy, Perigodine (Madeira, Pate and Truffle Oil), Stilton and Port, Green Peppercorn and Brandy £3.95

Ribeye and Halloumi £19.50
Mature rib-eye steak garnished with tomato, red onion and Julian's dressing (sour cream, mayo, dijon and Lee and Perrin's)

Vale of Clwyd Lamb Gigot £17.50
Choice cut of Welsh lamb flavoured with mint. Served with chips and herb tomatoes.

Market Menu at Julian's Restaurant, Hoylake, Wirral

Side orders

Dressed green salad £3.95
Apple, celery, cucumber, grapes, leaves, melon, peppers (as available)

Dressed garden salad £3.95
Celery, cucumber, grapes, leaves, melon, peppers, strawberries, tomato

Bowl of Kalamata olives (including stones) £3.50

Freshly cut chunky chips £3.50

Fresh garlic bread £3.25

Bruschetta £4.25

Market Menu at Julian's Restaurant, Hoylake, Wirral

Food allergies and intolerances?

Please speak to our staff about the ingredients in your meal when making your order. Thank-you.