Market Menu

Market Menu

Our flagship menu. Starters and main courses may not be included as part of the Table d’hôte menu


Soup du Jour £5.75
Choose from a selection of delicious home-made soups. Served with Julian's home-baked bread.

Sliced Pork Fillet £8.95
Slices of tenderloin marinated in honey, 5 spice, soy sauce and hoisin. On a bed of fried pak choi, crispy noodles and sweet red chilli dressing.

Orkney Scallops £10.95
Diver harvested Scottish scallops, seared with Macsween haggis and maltaise sauce.

Yellow Fin Tuna Nicoise £8.95
Carpaccio of tuna loin tossed with cherry tomatoes, olives, green beans, potato cubes and wholegrain mustard dressing.

Chicken Parfait £7.95
Very smooth home made liver pate, flavoured with Brandy, Port, thyme, garlic and black pepper. With Julian's flat bread and cumberland sauce.

Market Menu at Julian's Restaurant, Hoylake, Wirral


Including potatoes and vegetables of the day

Duck Confit £17
Slow cooked Gressingham duck leg seasoned with sea salt, garlic and lemon zest. On a potoato scone with honey and mandarin drizzle.

Vale of Clwyd Belly Pork £17
Rolled belly pork. Slow cooked in soy, five spice, cloves, garlic and tomato. With haggis, crackling and natural gravy.

Grilled Dover Sole £26
Seasoned with sea salt, black pepper and dill. Cooked and served on the bone with lemon and capers.

Roast Monkfish Tail £17.95
Fresh monkfish rubbed with cajun spices. Roasted in butter and olive oil. With beurre rouge and soft shell crab.

Seafood Nager (Nager means toswim in French) £19.50
Saffron-scented fish boullion packed with mussels, scallop coral, hake, king prawns and sea trout.

Please ask for today's vegetarian option £14.50

Chateaubriand (serves two) £45.95
(A feast to behold!) 550g Head of Welsh fillet, matured for 36 days. Served with field mushrooms, herb tomato,  fried potatoes and onion rings. Accompanied by béarnaise sauce

Fillet of beef £22.95
250g Welsh fillet, matured for 36 days. Served with buttered mushrooms, cherry tomatoes and straw potatoes

T Bone Steak £20.95
500g mature Porterhouse steak, served with field mushrooms, herb tomatoes and fried onions.

Optional rubs for your steak
Cracked black pepper/Cajun/Asian/Espresso and chilli

Sauces to accompany your steak
Freshly prepared - please order with your steak)

Béarnaise, Chasseur, Diane, Chilli & Tomato £3.45
Garlic and Burgundy, Perigodine (Madeira, Pate and Truffle Oil), Stilton and Port, Green Peppercorn and Brandy £3.95

Ribeye and Halloumi £19.50
Mature rib-eye steak garnished with tomato, red onion and Julian's dressing (sour cream, mayo, dijon and Lee and Perrin's)

Vale of Clwyd Lamb Gigot £17.50
Choice cut of Welsh lamb flavoured with mint. Served with chips and herb tomatoes.

Market Menu at Julian's Restaurant, Hoylake, Wirral
Market Menu at Julian's Restaurant, Hoylake, Wirral

Side orders

Dressed green salad £3.95
Apple, celery, cucumber, grapes, leaves, melon, peppers (as available)

Dressed garden salad £3.95
Celery, cucumber, grapes, leaves, melon, peppers, strawberries, tomato

Bowl of Kalamata olives (including stones) £3.50

Freshly cut chunky chips £3.50

Fresh garlic bread £3.25

Bruschetta £4.25

Market Menu at Julian's Restaurant, Hoylake, Wirral

Food allergies and intolerances?

Please speak to our staff about the ingredients in your meal when making your order. Thank-you.