Market Menu

Market Menu

Our flagship menu. Starters and main courses may not be included as part of the Table d’hôte menu

Starters

Soup du Jour £5.95
Choose from a selection of delicious soups made by Julian. Served with home baked bread.

Menai Moules Mariniere £7.95
Anglesey mussels scalded in white wine, cream, garlic and chives. With crusty bread.

Julian's Cured Gravadlax £8.95
With Moutarde de Meaux, dill & sea salt. Roast beetroot, peeled prawns & lemon creme fraiche.

Smoked Chicken Waldorf £8.95
Slices of smoked chicken breast with apple, chestnuts, raisins, iceberg lettuce, anchovy and
herbed croutons. Tossed with Julian's Waldorf dressing.

Asparagus, Pimento and Artichoke Salad £7.95
With toasted pine nuts, Kalamata olives, plum tomatoes and creamed cheese & chive.

Market Menu at Julian's Restaurant, Hoylake, Wirral

Mains

Including potatoes and vegetables of the day

Salmon Wellington £17.95
Delice of fresh salmon wrapped in puff pastry with baby leaf spinach, cream cheese and beurre blanc.

Grilled Dover Sole £26
Seasoned with sea salt, black pepper and dill. Cooked and served on the bone with lemon and capers.

Lobster Thermidor£POA
A classic dish. Half a fresh lobster cooked in brandy, cheese and mustard sauce.

Jamaican Jerk Chicken £17.95
A complexity of flavours worth the time to prepare. With orange and lime sauce to tone down the spice.

Medallions of Clwydian Pork £17.50
Choice cuts pan fried with morel mushrooms, shallots and tarragon. With Masala & cream reduction.

Vale of Clwyd Spring Lamb (30 minutes to order) £19.50
Rack of Welsh lamb coated with dijon mustard & crumb. Roasted with port jus and rosti potato.

Please ask for today's vegetarian option £14.50

Chateaubriand (serves two) £47.95
A feast to behold! 550g head of Welsh fillet, matured for 36 days. Served with field mushrooms, herb tomato,  fried potatoes and onion rings. Accompanied by béarnaise sauce

Fillet of beef £23.95
250g Welsh fillet, matured for 36 days. Served with buttered mushrooms, cherry tomatoes and straw potatoes.

T Bone Steak £21.95
500g mature Porterhouse steak, served with field mushrooms, herb tomatoes and fried onions.

Optional rubs for your steak
Cracked black pepper/Cajun/Asian/Espresso and chilli

Sauces to accompany your steak
(
Freshly prepared - please order with your steak)

Béarnaise, Chasseur, Diane, Chilli & Tomato £3.45
Garlic and Burgundy, Perigourdine (Madeira, Pate and Truffle Oil), Stilton and Port, Pink/Black Peppercorn & Brandy £3.95

Ribeye and Halloumi £19.95
Mature rib-eye steak garnished with tomato, red onion and Julian's dressing (sour cream, mayo, dijon and Lea and Perrin's)

Vale of Clwyd Lamb Gigot £18.95
Choice cut of Welsh lamb flavoured with mint. Served with chips and herb tomatoes.

Market Menu at Julian's Restaurant, Hoylake, Wirral
Market Menu at Julian's Restaurant, Hoylake, Wirral

Side orders

Dressed green salad £3.95
Apple, celery, cucumber, grapes, leaves, melon, peppers (as available)

Dressed garden salad £3.95
Celery, cucumber, grapes, leaves, peppers, strawberries, tomato

Bowl of Kalamata olives (including stones) £3.50

Freshly cut chunky chips £3.50

Fresh garlic bread £3.25

Bruschetta £4.25

Market Menu at Julian's Restaurant, Hoylake, Wirral

Food allergies and intolerances?

Please speak to our staff about the ingredients in your meal when making your order. Thank-you.