Our flagship menu. Starters and main courses may not be included as part of the Table d’hôte menu
Soup du Jour £5.75
Choose from a selection of delicious home-made soups. Served with Julian's home-baked bread.
Andean Quinoa Salad £7.95
Roast butternut squash, fete cheese and avocado forming a salad with quinoa and dijon dressing.
Salmon Plate £8.95
Slices of Scottish smoked salmon, home cured gravadlax, cream cheese, capers and pickled mouli.
Goats Cheese Tartlet – £8.95
Creamy Welsh goats cheese baked in short crust tartlet with soft leeks and bacon. Served with apple and cherry tomato salad.
Salt and Pepper Squid £8.95
Fried pieces of squid served with crispy cabbage, remoulade sauce, jalapeno peppers and iceburg lettuce.
Including potatoes and vegetables of the day
Sticky Duck £17.50
Breast of Gressingham Duck marinaded in honey, soy sauce, garlic, lemon zest and balsamic vinegar. Pan fried and served with sauteed kale, chestnuts and pineapple.
Venison Medallions £20.50
Loin of Highland venison pan fried with wild mushrooms. Served on a haggis crouton with a reduction of redcurrant and whisky.
Welsh Lamb Trio £17.50
Lambs liver, sweetbreads and noisette. With shallots, thyme and redcurrent jelly.
Feather & Shell £17.50
Chicken breast stuffed with peeled Atlantic prawns. Cooked in Pernod, cream and fennel seeds.
Bass Ecossaise £18.50
Fillets of wild Bass rolled in oats and pan fried. Served in a cream and Drambuie sauce.
Please ask for today's vegetarian option £14.50
Chateaubriand (serves two) £45.95
(A feast to behold!) 550g Head of Welsh fillet, matured for 36 days. Served with field mushrooms, herb tomato, fried potatoes and onion rings. Accompanied by béarnaise sauce
Fillet of beef £22.95
250g Welsh fillet, matured for 36 days. Served with buttered mushrooms, cherry tomatoes and straw potatoes
T Bone Steak £20.95
500g mature Porterhouse steak, served with field mushrooms, herb tomatoes and fried onions.
Optional rubs for your steak
Cracked black pepper/Cajun/Asian/Espresso and chilli
Sauces to accompany your steak
(Freshly prepared - please order with your steak)
Béarnaise, Chasseur, Diane, Chilli & Tomato £3.45
Garlic and Burgundy, Perigodine (Madeira, Pate and Truffle Oil), Stilton and Port, Green Peppercorn and Brandy £3.95
Ribeye and Halloumi £19.50
Mature rib-eye steak garnished with tomato, red onion and Julian's dressing (sour cream, mayo, dijon and Lee and Perrin's)
Vale of Clwyd Lamb Gigot £17.50
Choice cut of Welsh lamb flavoured with mint. Served with chips and herb tomatoes.
Dressed green salad £3.95
Apple, celery, cucumber, grapes, leaves, melon, peppers (as available)
Dressed garden salad £3.95
Celery, cucumber, grapes, leaves, melon, peppers, strawberries, tomato
Bowl of Kalamata olives (including stones) £3.50
Freshly cut chunky chips £3.50
Fresh garlic bread £3.25