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Meet The Team
Our team provide an excellent Fine Dining experience in Hoylake, Wirral. Book a table today - Call 0151 632 6241

Julian Davies

Julian has been a Chef for 37 years and started his distinguished career at the age of 12, when he worked at the Bake House in Ruthin as a schoolboy. At 18 he joined the Chester Grosvenor * * * * Hotel, spending 14 years enjoying the very best training, including assisting with the catering for various Royal Weddings and occasions, and working his way up to the position of Sous Chef. |
Jackie Davies

Front of house, you are guaranteed a great welcome and excellent service throughout your evening, which reflects the food perfectly. |
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