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TEL: 0151 632 6241

Reviews of Julian's Restaurant, Hoylake, Wirral

"We went last night and had a fantastic meal!"


Liverpool Echo
"Marc Waddington finds a dessert to keep Paul Hollywood on his toes" < read review >

Wirral Globe
"A taste of perfection. The pride taken in the cooking is evident to see"
"Julian's is a jewel in the crown"

Liverpool Daily Post
"Julian's unassuming gem is well worth seeking out"

Liverpool Echo
"I've loved it since the first time"

"This unassuming little restaurant serves the finest food I have yet tasted on the Wirral"

Daily Post
"Fine dining it says on the window, and so it proved to be"

Cheshire Life
"Quality on the Corner"


Matthew Thomas
"I had the pleasure of attending Julian's Sunday master class this week and I thoroughly recommend it! I learned a lot within a relaxed and welcoming environment. The food we made was beautiful and I cannot wait to try the recipes at home. A truly fantastic day!"

Andy Morgan
"For a family friendly, informal and inexpensive dining experience, excellent food and service, this has to be one of the best on the Wirral, striking a good balance and ticking all the boxes for a excellent dining experience."

Liz Semple
"The food was tasty, well presented and there was plenty of it. This restaurant is a wee treasure you need to experience "

Ruth Roach
"I've just got home after an amazing family reunion in this lovely restaurant. The staff were friendly, patient and helpful and when the food arrived it looked fresh and interesting. Then we tasted it...and I have to say, I wasn't disappointed. The potato soup was spicy and satisfying, the salmon was delicious and tasty and I had my first baked Alaska which finished the meal perfectly. I would definitely recommend this place and look forward to my next visit."

Joy Woodside
" ***** Fantastic meal with superb service"

Anthea Harding
"Had a most enjoyable meal last night; thank you very much"

Alan and Jean
Julian's restaurant is a very friendly restaurant to have that special meal,the food and service is second to none,if you would like a great meal for two why not try the chateau briand but you need to order in advance,and you might find you don't require a starter as it is very filling, we have been to julian's many times and his themed nights are something to behold, all in all I would recommend this restaurant to anyone who enjoys good food.

Andy Carter
"Once again I have had the pleasure of going on one of the excellent courses Julian offers on his days off. The day starts at 1000 and carries on until 230pm when partners are invited to taste what has been created. On this occasion we made his excellent mushroom soup followed by two types of bread, followed by a chicken main and for me pork mirabelle. The sweet was a chocolate fondant with liquid centre.

With Julian's great guidance, we achieved success, with the odd glass of wine included, some did go into the food, honest. Julian's patience is legendary and I always pick up little things I can transfer into my own cooking. I would recommend one of his courses without hesitation and they also come with a voucher to spend in the restaurant next time you visit. A very big 5 stars again. If Julian has the patience to teach me he can teach anyone."

Andy C
"Once again we when visiting this fine restaurant we had excellent food, service and entertainment. The evening was a themed night based on the 1920s. Even the staff got involved in the fancy dress. The food was once again excellent with the food based on authentic twenties recipes.
The food was just enlighten and not overpriced. Wine our usual excellent house white.

Will review again in the new year, have already booked for Burns night."

Rachel Roberts
"Went last night with the family for 1st time. Fab meal, lovely staff, even met the man himself which we thought was a nice touch! We will be returning soon. Highly recommended!"