Table d’Hôte menu

Table d’hôte menu: Two courses

Tuesday, Wednesday and Thursday: £15.50

Friday and Saturday: £18.50

Starter and main from this page, or main and pudding (cheese board £2 extra!)

Potatoes & vegetables of the day included. Chips or salad charged extra.


Choice of Fresh Home Made Soups
Choose from a selection of delicious homemade soups. Served with home baked bread.

Duck and Cointreau Pate
Served with Melba toast, redcurrants and baby gem lettuce.

Prawn Bruschetta
Whole peeled prawns bound in a rarebit sauce and baked on a garlic crostini.
Served with sliced tomato.

Cantaloupe Melon and Parma Ham
Chilled slices of melon with aged San Daniele Parma ham and drizzled with aged balsamic.

Halloumi and Julian's Pickled Veg
Grilled Halloumi seasoned with oregano. Accompanied by marinated olives, pickled artichokes, cauliflower, mushrooms, capsicums & chillies and apricot relish.

Market Menu at Julian's Restaurant, Hoylake, Wirral


Including potatoes and vegetables of the day

Steak Caprese
Flattened loin steak of Welsh beef topped with mozzarella and beef tomato.

Peppered Chicken
Pieces of fresh chicken pan fried with green peppercorn sauce.

Maria's Fischengraten
Traditional Norwegian fish pie. Gratinated with breadcrumb and grated cheese.

Poached Haddock
Natural smoked haddock served with buttered spinach, new potatoes and a soft poached egg.

Lamb Tabikhet
Spicy North African lamb and bean casserole flavoured with cinnamon, ginger, garlic and parsley. Delish!

Vegetarian Options of the Day
Please ask a member of staff for the menu.

Table d'Hote Menu at Julian's Restaurant, Hoylake, Wirral

Food allergies and intolerances?

Please speak to our staff about the ingredients in your meal when making your order. Thank-you.