Table d’Hôte menu

Table d’hôte menu: Two courses

Tuesday, Wednesday and Thursday: £15.50

Friday and Saturday: £18.50

Starter and main from this page, or main and pudding (cheese board £2 extra!)


Choice of fresh home-made soups
Choose from a selection of delicious home-made soups. Served with Julian's home-baked bread.

Chicken Satay
Strips of skewed chicken with Julian's satay sauce. On prawn crackers with cucumber salad and coconut sauce.

Crab Cakes with Pink Tartar
Blend of Cornish crab meat, potato, red onion and cayenne. Presented with crispy parsley, rose tartar and lemon

Salad Japanaise
Tomato, pineapple and orange tossed with wild rocket and natural yoghurt

Avocado, Grape and King Prawn Cocktail
Bound in creamy wholegrain mustard

Market Menu at Julian's Restaurant, Hoylake, Wirral


Including potatoes and vegetables of the day

Cumberland Sausage
With sauce Lyonnaise and crushed potato

Slow-cooked Belly Pork
With crackling and apple compote

Baked Salmon Napolitana
Boneless salmon fillet topped with Italian tomato sauce and mozzarella

Fried Chicken 'n' Chips
Pieces of fresh chicken roasted in Julian's mix. Deep fried and served with chips and apricot relish

Grilled Welsh Lamb Cutlets
Welsh lamb lightly grilled and served with peppered tomato and natural gravy

Caramelised Onion and Goats Cheese Tartlet
With fresh tomato coulis and balsamic


Table d'Hote Menu at Julian's Restaurant, Hoylake, Wirral

Food allergies and intolerances?

Please speak to our staff about the ingredients in your meal when making your order. Thank-you.