Table d’hôte menu: Two courses
Tuesday, Wednesday and Thursday: £15.50
Friday and Saturday: £18.50
Starter and main from this page, or main and pudding (cheese board £2 extra!)
Choice of Fresh Home Made Soups
Choose from a selection of delicious homemade soups. Served with home baked bread.
Potted Salmon and Prawn
Peeled prawn and fresh pieces of salmon bound in a sweet chilli mayonnaise and dill. Served with a soft cheese quenelle and dressed leaves.
Mushrooms en Croute
Sliced button mushrooms poached in white wine, nutmeg and cream. Served in a baby yorkie
Greek Feta and Olive Salad
Cubes of feta cheese, Kalamata olives (may contain stones) and cherry tomatoes tossed with Julian's salad dressing (see YouTube for demo).
Melon, Grape and Prawn Cocktail
Honeydew melon, grapes and peeled prawns laced with wholegrain mustard dressing.
Including potatoes and vegetables of the day
Vale of Clwyd Lamb Henry
Four-hour braised lamb. Cooked in red wine, rosemary, garlic and soy. Delicious!
Atlantic Harvest Ragout
Gilt bream, mussels, crab and sea trout. Simmered in tomato, green herbs and star anise fish stock.
Medallions of Pork
Slices of local pork filet, pan-fried with oregano, brandy and demi glace. Garnished with apple compote and herb crouton.
Slices of fresh chicken breast, sautéed with chilli, lemon and white wine. Served with prawn crackers.
Delice of Salmon
Boneless piece of fresh salmon seasoned with Cajun spice and cooked on a sizzler. Served with hollandaise sauce.
Goats Cheese and Blueberry Flan
With balsamic dressing and Italian tomato sauce.