PLEASE NOTE: MENUS ON THE SITE ARE JUST AN EXAMPLE OF WHAT IS AVAILABLE.
For all our menus, please visit our Facebook page or call 0151 632 6241.
Menus
From Cumberland sausages to Chateaubriand, there is something to suit everyone's palate at Julian's
Takeaway menu
Takeaways are available from Tuesday to Saturday, 5pm-7pm. Call us on 0151 632 6241 to place your order
When and where
We're at 20 Birkenhead Road, Hoylake, Wirral. We're open from 6pm on Tuesday and Thursday-Saturday – call 0151 632 6241.
Julian has been cooking since he was 12.
Our head chef first worked in a kitchen at the Bake House in Ruthin as a schoolboy. At 18 he joined the four star Chester Grosvenor Hotel where he worked for 14 years, catering for various Royal Weddings on his way to being made Sous Chef. He has owned Julian's since 2004.

Market Menu
Our flagship menu includes such delights as Chateaubriand and Vale of Clywd Lamb Gigot – plus ever-changing vegetarian options
Puddings
You won't be able to resist something from our pudding menu – which includes Julian's renowned bread and butter pudding
Table d'hôte menu
Two courses (starter and main or main and pudding) for just £16.50 from Tuesday to Thursday; £19.50 on Fridays and Saturdays
Look tempting?
Our dessert menu is something else
