Welcome to Julian’s
Where it’s all about the food
Welcome to Julian’s
Where it’s all about the food
ABOUT JULIAN’S
At Julian’s, it’s all about the food. Not where you eat it.
Julian’s in Hoylake is a restaurant where it’s all about the food – not where you decide to eat it.
If you’re looking for an evening out, you’ll love our small but intimate restaurant in the centre of Hoylake.
We have lots of room between our tables so you won’t ever feel as if you’re sharing your evening with our other guests.
But if you just want to tuck into some of our legendary food at home, our takeaway service will be right up your street.
We’re at 20 Birkenhead Road, Hoylake, Wirral CH47 3BW. We look forward to seeing you soon.
Eat at ours
Call us today on 0151 632 6241 to book your table.
Eat at home
To book, just give us a call today on 0151 6326241.
Come for the food. Stay for the gin.
We’ve got a fabulous range of gins from all over the country for you to try.
It’s always gin o’clock at Julian’s!
Come for the food. Stay for the gin.
We’ve got a fabulous array of gins for you to try. It’s always gin o’clock at Julian’s!
meet the team
We’re an independent family business you can really trust.
Julian’s is run by husband-and-wife team Julian and Jackie Davies. Julian takes care of all the cooking while Jackie looks after all our fantastic customers as front-of-house manager.
Julian first worked in a kitchen at the Bake House in Ruthin as a schoolboy.
At 18 he joined the four star Chester Grosvenor Hotel where he worked for 14 years, catering for various Royal Weddings on his way to being made Sous Chef.
Jackie and Julian have owned Julian’s since 2004.
Our vegan menu isn’t just nut cutlets.
You’ll love our vegetarian and vegan dishes – and we cater for allergies and intolerances too
Our vegan menu isn’t just nut cutlets.
You’ll love our vegetarian and vegan dishes – and we cater for allergies and intolerances too
What we’re famous for
Chateaubriand
A feast to behold! Our chateaubriand serves two and is grilled to perfection and served with Béarnaise sauce, sautéed mushrooms, grilled tomato, beer-battered onion rings and chips
Tuesday wine night
Enjoy two courses from our fabulous Table d’Hôte menu for just £18.50 per person – including a bottle of house red, house white or house rosé wine for each couple dining. Not available in December.
Fish of the day
Our fish comes straight from the boat directly to your plate – after being cooked to perfection by Julian! It’s all locally sourced, with our fishmonger giving us a daily update of that morning’s best catch.
Soup
Julian is famous throughout Wirral for his delicious soups, and our soup du jour changes daily. Two things don’t change, though – it’s always tasty and always served with freshly baked bread.
Testimonials
What People are Saying
“Fantastic”
“Just visited this evening, food was fantastic and service was great. Made to feel really welcome. Will be back again soon.”
Ian Houghton
“Amazing ”
“Amazing as a takeaway. Can’t wait to go properly when they can reopen.”
Graham Hurley
“Delicious”
Thank you for a delicious takeaway this evening. We’ve just moved to the area and are really looking forward to more of your food in future.”
Sarah Carr
“Scrumptious”
“Thanks for a lovely meal tonight, Julian and Jackie. The duck rolls were delicious and the mains of salmon and belly pork scrumptious.”
Barbara Curtis