by Andrew Greenhalgh | Sep 5, 2024 | News
Julian and Jackie were interviewed for the Wirral View recently! Celebrating their 20 years together, we’ve reproduced the article in full below, but you can also read the article on the Wirral View website here. Twenty years ago a Wirral couple had... 
by Andrew Greenhalgh | Oct 4, 2023 | News
2024 is a big year for us at Julian’s. In 2004, we opened our doors for the first time, focusing on excellent food and friendly service. We have always prided ourselves on our food, serving international and modern British cuisine. Julian has been a chef for... 
by Andrew Greenhalgh | Sep 28, 2023 | News
Did you know that Julian had written a book? Well he has! It’s called Drunk Bird and it was written in Australia in 2019 with granddaughters Sophie and Zara. Here’s the man himself to explain how Drunk Bird came into being… I wrote Drunk Bird with my... 
by Andrew Greenhalgh | Jul 12, 2023 | News
As of July 1st, we are now opening only on Thursday, Friday and Saturday evenings. We have been doing a lot of thinking lately as we approach our 20th Anniversary at Julian’s. Julian is 70 next year and could do with slowing down a little bit (if he can!)... by Andrew Greenhalgh | Oct 1, 2017 | Cooking
Julian shows you how to cook lobster, served with his brand new ‘peninsula...