2024 is a big year for us at Julian’s.
In 2004, we opened our doors for the first time, focusing on excellent food and friendly service.
We have always prided ourselves on our food, serving international and modern British cuisine.
Julian has been a chef for more than 40 years and started his distinguished career at the age of 12 when he worked at the Bake House in Ruthin as a schoolboy.
At 18 he joined the four star Chester Grosvenor Hotel, spending 14 years catering for countless occasions and various Royal Weddings and working his way up to the position of Sous Chef.
Julian and Jackie met when Julian was head chef at the Wheatsheaf and we have owned Julian’s since 2004.
More news
Love at first bite!
Read the Wirral View interview with Jackie and Julian for their 20th anniversary here!
Did you know that Julian wrote a book?
Julian on Drunk Bird, the book he wrote with his grandchildren in Australia.
Change to opening hours at Julian’s
We’ve made some changes to our opening hours here at Julian’s.
Julian Davies, Merseyside & Cheshire Blood Bikes
Julian is an official blood biker for Merseyside & Cheshire Blood Bikes – a group of volunteers making a difference by helping their local NHS.
Jackie Davies of Julian’s Restaurant in Foodie Power List
Jackie received some long-overdue recognition when she was named in Good Taste Magazine’s power list of 100 women in the Merseyside food and drink industry.