Our flagship menu. Starters and main courses may not be included as part of the Table d’hôte menu
Starter from Table d'hote menu £6.50 (Fish starter - £7.95)
Soup du Jour - £5.95
Delicious fresh soup made by Julian daily. Served with home baked bread.
Duck Confit - £8.50
Slow cooked Gressingham duck leg seasoned with lemon zest, garlic, sea salt & black pepper. With chilli drizzle and wild rocket.
King Scallops Florentine - £11.95
Lightly grilled Orkney diver caught scallops. On a Macsween haggis base with blanched leaf spinach and hollandaise sauce.
Including potatoes and vegetables of the day
Salmon Wellington - £17.95
Delice of fresh salmon wrapped in puff pastry with baby leaf spinach, cream cheese and beurre blanc.
Straight from the Boat - £POA
This fish will vary, depending on season and availability. Our fishmonger gives us a daily update of the best catch. This ensures that the selection will be the highest quality.
Please ask for Today's Vegetarian Options £14.50
Grills from the Vale of Clwyd. Renowned for rich pastures, ideal for livestock.
With sea salt & black pepper. Cooked to your liking.
Chateaubriand (A feast to behold! Serves 2) - £47.95
The head of the fillet. A beautiful aged steak. Served traditionally with Bernaise sauce, mushrooms, grilled tomto, fried onions and pomme pont neuf.
Fillet of Beef - £23.95
Aged beef with mushrooms, grilled tomato and fried onions.
Mature Ribeye - £17.95
With mushrooms, grilled tomto, fried onions and a Dijon mustard cream.
Sauces for your steak
(Freshly prepared - please order with your steak)
Bearnaise, Chasseur, Diane - £3.45
Garlic & Burgundy, Stilton & Port - £3.95
Peppercorn & Brandy - £ 3.95
Dressed salad - £3.95
Fresh Cut Chips - £3.50
Garlic Bread - £3.50