Market Menu

Market Menu

Our flagship menu. Starters and main courses may not be included as part of the Table d’hôte menu

Starter from Table d'hote menu £6.50 (Fish starter - £7.95)

Starters

Soup du Jour - £5.95
Delicious fresh soup made by Julian daily.  Served with home baked bread.

Duck Confit  - £8.50
Slow cooked Gressingham duck leg seasoned with lemon zest, garlic, sea salt & black pepper. With chilli drizzle and wild rocket.

King Scallops Florentine  - £11.95
Lightly grilled Orkney diver caught scallops. On a Macsween haggis base with blanched leaf spinach and hollandaise sauce.

Market Menu at Julian's Restaurant, Hoylake, Wirral

Mains

Including potatoes and vegetables of the day

Salmon Wellington  - £17.95
Delice of fresh salmon wrapped in puff pastry with baby leaf spinach, cream cheese and beurre blanc.

Straight from the Boat  - £POA
This fish will vary, depending on season and availability. Our fishmonger gives us a daily update of the best catch. This ensures that the selection will be the highest quality.

Please ask for Today's Vegetarian Options £14.50


Grills from the Vale of Clwyd. Renowned for rich pastures, ideal for livestock. 
With sea salt & black pepper.  Cooked to your liking.

Chateaubriand (A feast to behold!  Serves 2)  -  £47.95
The head of the fillet. A beautiful aged steak. Served traditionally with Bernaise sauce, mushrooms, grilled tomto, fried onions and pomme pont neuf.

Fillet of Beef - £23.95
Aged beef with mushrooms, grilled tomato and fried onions.

Mature Ribeye - £17.95
With mushrooms, grilled tomto, fried onions and a Dijon mustard cream.

Sauces for your steak
(Freshly prepared - please order with your steak)

Bearnaise, Chasseur,  Diane -  £3.45
Garlic & Burgundy,  Stilton & Port - £3.95
Peppercorn & Brandy -  £ 3.95

Market Menu at Julian's Restaurant, Hoylake, Wirral

Side orders

Dressed salad - £3.95

Fresh Cut Chips - £3.50

Garlic Bread - £3.50

Market Menu at Julian's Restaurant, Hoylake, Wirral

Food allergies and intolerances?

Please speak to our staff about the ingredients in your meal when making your order. Thank-you.