Our flagship menu. Starters and main courses may not be included as part of the Table d’hôte menu
Soup du Jour £5.95
Choose from a selection of delicious soups made by Julian. Served with home-baked bread.
Duck Confit £8.95
Slow cooked Gressingham duck leg. With blueberries and a rhubarb & ginger gin reduction.
Garnished with parsnip crisps.
Gravadlax, Beetroot and Prawns £9.50
Home cured salmon meaux mustard, sea salt and dill. Fresh beetroot and Atlantic peeled prawns with
sour rose cream and baby gem.
Smoked Chicken and Apricots £8.95
Slices of warm smoked chicken served on a muesli and iceberg salad. Softened apricots, walnuts and
Orkney Scallops £11.95
Diver caught scallops poached in crayfish bisque with asparagus spears and crispy pancetta.
Including potatoes and vegetables of the day
Salmon Wellington £17.95
Delice of fresh salmon wrapped in puff pastry with baby leaf spinach, cream cheese and beurre blanc.
North Atlantic Hake £17.95
Grilled hake steak seasoned with marjoram, black pepper and sea salt.
On a bed of seaweed, spring onion, coral and forest mushrooms.
Fillet of Bass £17.95
Pan fried fillets of farmed bass coated in oats with a whisky cream sauce.
Roast Duck £17.50
Gressingham duck breast roasted with caramalised apple and port gravy.
Fillet of Beef Bealach ne Ba £21
Slices of mature Vale of Clwyd beef pan fried with Macsween haggis, glace de viande. Roasted cherry
tomatoes and pomme pont neuf.
Medallions of Clwydian Pork £17.50
Choice cuts pan fried with morel mushrooms, shallots and tarragon. With Masala & cream reduction.
Please ask for Today's Vegetarian Options £14.50
Chateaubriand (Serves 2) £47.95
(A feast to behold!)
550g head of Welsh fillet, matured for 36 days. Served with field mushrooms, herb tomato,
fried potatoes and onion rings. Accompanied by bearnaise sauce.
Fillet of Beef £23.95
250g Welsh fillet, matured for 36 days. Served with buttered mushrooms, cherry tomatoes and
T Bone Steak £21.95
500g mature Porterhouse steak served with field mushrooms, herb tomatoes and fried onions.
The following rubs for your steak are optional.
Cracked black pepper / Cajun / Asian / Espresso and chilli.
Sauces to accompany your steak
(Freshly prepared - please order with your steak)
Bearnaise, Chasseur, Diane, Chilli & Tomato - £3.45
Garlic & Burgundy, Perigourdine (Madeira, Pate &Truffle Oil),
Stilton &Port, Pink/Black Peppercorn & Brandy - £ 3.95
Ribeye and Halloumi £19.95
Mature ribeye steak garnished with tomato, red onion and Julian's dressing (sour cream, mayo, dijon
and Lea & Perrins).
Vale of Clwyd Lamb Gigot £18.95
Choice cut of Welsh lamb flavoured with mint. Served with chips and herb tomatoes.
Dressed green salad £3.95
Apple, celery, cucumber, grapes, leaves, melon, peppers (as available)
Dressed garden salad £3.95
Celery, cucumber, grapes, leaves, peppers, strawberries, tomato
Bowl of Kalamata olives (including stones) £3.50
Freshly cut chunky chips £3.50
Fresh garlic bread £3.25