Takeaway menu from August 11
Takeaways are available from Tuesday to Saturday, 5pm-7pm
Order on 0151 632 6241. Please pay by card when ordering.
Julian's Soup of the Day - £4.00
Delicious soup made by Julian.
Smoked Chicken Salad - £4.80
Slices of smoked chicken bound with feta cheese, avocado and apricots in a creamy mustard dressing.
Fish Goujons - £4.80
Julian's bread crumbed goujons with tartar sauce and lemon.
Melon and Parma Ham - £4.80
Chilled ripe honeydew melon with St Daniel Parma ham and ginger & lemon drizzle.
Including potatoes and vegetables of the day
Haddock Veronique - £9.00
Fillet of fresh fish poached in white wine, cream and sultana grapes.
Medallions of Pork - £9.00
Pan fried succulent pieces of Welsh port with Macsween haggis, apple brandy and a whole grain mustard sauce.
Chicken Forestiere - £9.00
Breast of chicken sautéed in red wine and wild mushroom sauce.
Lamb 'Cauldron' - £9.00
Slow cooked shoulder of Vale of Clwyd lamb with diced potato. Seasoned with rosemary, black pepper, nutmeg and Yates original white wine. Napped with its own thickened juices .
Mediterranean Vegetable Tart - £9.00
With Julian's salsa.
‘Julian’s’ Famous Bread & Butter Pudding - £4.00
Served with sauce anglaise
Coffee Meringue with Satsuma & Strawberries - £4.00
Coffee flavoured meringue. With Julian's salted caramel sauce.