Vegetarian and Vegan Menu
All meals subject to availability
Starters and mains
Starters £6, mains £14.50.
Cheshire Cheese & Spring Onion Soufflé (Starter or Main)
With tossed salad.
Hazelnut and Brown Rice Roast (Vegan)
Served with sauce Napolitana.
Strawberry Risotto (Vegan)
Creamy Arborio rice bound with vegan cheese and chilled strawberries.
Mediterranean Vegetable Tart (Vegan)
With straw potatoes and wild rocket.
Ricotta and Spinach Tortellini
With Italian tomato and cream sauce.
Fresh pasta tossed with spring vegetables, black pepper, garlic and parmesan.
Somerset Brie and Apple Chutney Tart
Served with tomato compote.
Goats Cheese and Red Onion Tart
With balsamic dressing, straw potatoes and tomato coulis.
Houmous Burger with Tahini and Spinach
With sautéed gherkin, onion and jalapeno.
Pecan and Chocolate Brownie (Vegan)
Served with Vegan ice cream.
Honeycomb, Almond and Cherry Slice (Vegan)
With fresh fruit coulis.